$ 22.00Visit product page →
Medium bodied, rube red, peppery, fresh berry fruit. Savory, meaty undertones with hints of spices, and subtle earthiness. Vacqueyras, is a small areas that surround the village of the same name renowned for red wines of excellent quality and complexity. Here the Syrah (or Shiraz as it is known in Australia) and Grenache grape varieties dominate the blend, with the help of local varieties Cinsault and Mourvèdre, producing deliciously peppery, yet fruity red wines.
$ 12.50This Wine Is From South Africa. The Grapes Were Hand-Picked And Then Fermented Over 7 Days In Stainless Steel Tanks. The Shiraz Portion Was Lightly Wooded For Softer Mouth-Feel. The Wine Was Made In A Fruit-Forward, Soft Style. Cinsault Was Added For Additional Red Berry Fruit Flavors, And Mourvedre Brings Texture And Spice. A Touch Of Viognier Was Added To Soften The Tannins And For Its Floral Aromas. The Wine Was Fined And Filtered Before Bottling. The Wine Is Fresh, Fruity And Unpretentious. A Perfect Wine For Warm Summer Days. Cinsault^Mourvedre^Syrah^Viognier WineVisit product page →
Tim Smith Wines
$ 39.00A lovely and aromatic blend of Mataro, Grenache, and Shiraz, this Barossa Valley Stunner is plush on the palate with lots of dark fruit, structure and tanninVisit product page →