SATURDAY TASTING 5-7PM
Bertolani Lambrusco Rosé 2015
Bright raspberry and strawberry bubbles to pair with that patio brunch party this weekend
Arrumaco, Garnacha Rosé, 2016
Three liters (aka 4 bottles) of fresh berries and wild flowers with a clean palate and notes of grapefruit.
Tenuta La Ghiaia, Skin Fermented Vermentino, 2010
Fermentation and aging are both done in cement tanks which allow for vibrant fruit character. The wine shows great balance and structure with a touch of brine and oxidation
Purchase of any 2 or more tasting bottles are always 10% off